1/4 cup sugar or Splenda
1/2 tablespoon poppy seeds
1 tablespoon sesame seeds
1 teaspoon minced onion
1/8 teaspoon paprika
2 ounces rice vinegar
2 ounces date vinegar (or other vinegar)
4 ounces extra virgin olive oil
Dressing
1/2 cup sugar
1 Tbsp. poppy seeds
2 Tbsp. sesame seeds
1 1/2 tsp. minced onion
1/4 tsp. paprika
1/4 cup rice vinegar
1/4 cup date vinegar
1/2 cup Olive Oil
Notes: Combine all dressing ingredients. Pour over sliced strawberries, chopped red onion, avocado chunks and chopped leaf or romaine lettuce.
Add toasted slivered almonds if desired.